DAY 92 – AMSTERDAM 20/03/2009
We checked out of our hostel, looking forward to having a proper kitchen (not just a microwave) at our next place to have some real food. We were pretty disheartened to find that our new hostel in fact had no kitchen (just a microwave) and was in a fairly out-of-the-way location. It is a budget hotel though, not just a hostel, so the facilities here are much nicer, particularly the bathroom. Anyway, somewhat disappointed, we walked back into the city to go and see the Waterloopleis market. It was a cool setup, a lot like most of the markets we've seen, but some of the things you could buy were insane. There was more fluoro material there than I've ever seen, a lot of military uniforms, puffy jumpsuits straight out of the '80s, a paramedic uniform, sporting shirts, and the regulation funny t-shirts and marijuana memorabilia. It was interesting to look around, although not really our cup of tea, so we wandered back through the city. We had some brilliant noodle-box-style Asian food (satay chicken with rice), walked back to the hostel, bought some food for dinner and relaxed. Dinner worked out surprisingly well, with jacket potatoes and vegetables – just what we needed after some pretty fatty food recently. I immediately felt better, which is ridiculous, but nonetheless my conscience was at rest. The mini-pancakes we had were also pretty good, and supposedly very Dutch.
Tonight we went out to see Amsterdam play Laren in the Dutch National League hockey. The complex is huge – there are at least six synthetic turfs, and as many more grass ones. The main pitch has stadium seating all round, and by game time there was quite a good crowd assembled. The match was fast, and quite physical, but a very close contest. There were a few international players involved, including Taeke Taekema, Luke Doerner, Eddie Ockenden and Rehan Butt. Afterwards we got a hockey ball (that we stole) signed by Doerner, Ockenden and some Dutch national players. The two Aussies were really cool and we had quite a good chat with them. It was really good to go see some hockey again, although we were a little disappointed they didn't play the new rules so we could see them in action.
DAY 93 – AMSTERDAM 21/03/2009
We started today slowly, ate a very good breakfast (it was a hotel after all) and after lunch we went back to hockey to look at the stadium in daylight. We found an amazing hockey shop nearby that had a huge amount of hockey sticks on display, was the official uniform supplier of the local club, and had some curious differences to shops at home; there were no stick bags at all, lots more casual clothing, a number of stick brands we'd never heard of, and almost exclusively 36.5" long sticks. Anyway, we spent some time testing sticks out, watching the hockey and taking in the atmosphere before going back into the city. We went to the House of Bols, which was a short history of the oldest commercial distillery in the world, and we even got to pick our free cocktails to have in the bar. We also got to taste a couple of different liqueurs like blueberry, dry orange, passionfruit and sour apple, and saw some pretty cool barman's sets that you could buy. I also found a brilliant cocktail book, with 2200 recipes. Walking back to the city centre we found Keeley some badges and visited a coffee shop to get some space cakes. By the time we got back to our hostel, we had missed Aldi's closing time by five minutes. We had to search out a small shop where we could get some cheese for tea. We made mini-vegetable bakes in the microwave which turned out pretty well. A cruisey night tonight before we move out tomorrow.
DAY 94 – ROTTERDAM 22/03/2009
Our intentions to get out of the hotel early were dampened somewhat by issues packing our bags, but we did get out in the end. Missing a train in Amsterdam Centraal Station was frustrating, especially as the official-looking conductor man pointed us in the wrong direction. Fortunately we did eventually get to Rotterdam and quite easily found our hostel. It's a pretty decent place, with themed rooms, a really nice bar/common room and best of all, a real kitchen. We're stoked as we could finally have our duck that Marion gave us all the way back in Rouen. More on that momentarily…
We spent the afternoon at the European Cup Qualifying for handball, watching the Netherlands play Spain. It was really exciting to be in the stadium with all those people, and the sound was pretty spectacular every time the Netherlands scored. It was a pretty fast game, and very physical, and we were pretty pleased that the more skilful, less bullying Spanish side came out on top. Keeley headed back to the hostel for a nap and I went to the Netherlands Architecture Institute (NAI). It was a pretty good setup, and I spent most of my time looking at competition entries for a new faculty of architecture at one of the universities here. A lot of the work was very impressive, but more interesting than anything were the comments from the judges. It gave me a few ideas about what people look for when judging competitions and presentations. It was also good to see that most of the presentations looked a lot like the ones we do at uni, so at least we're learning the right things. There was a pretty boring exhibition on the history of Dutch architecture, but it was mainly faded sketches that seemed to have more historical significance because of their age than their content. The bottom floor was all in Dutch so I didn't spend much time there, but I did go and see the nearby house which is an example of 1930s Dutch Modernism, completely preserved and restored to its original state. It was really good to see what was considered avant-garde back then, and I had to wear these funny overshoe-slipper-things to preserve the carpet.
We spent the rest of the afternoon chatting with some Aussie girls, and made our duck in the kitchen. It was literally bathing in lard. It was among the most disgusting things I've ever had to cook, but it tasted delicious (after we had drained at least a litre of fat from it). It was nice to have it though, especially because it was free. We watched a terrible movie and now getting ready to move on to Belgium tomorrow.
DAY 95 – BRUGES 23/03/2009
Getting to Bruges today was a nightmare. We were very organised, packed our bags in record time, had breakfast and even had time to steal cream cheese from the hostel before making our way down to the train station in Rotterdam. However, the credit card curse of the Netherlands struck again and both the automatic ticket machines and the very helpful lady at the counter simply could not accept Visa. We used our last €40 in cash to pay for the train, and due to this stuffing around ended up missing the train we wanted to be on by mere seconds. We found another that left only twenty minutes later (rather than the hour we thought we had to wait), and boarded after checking with a conductor that we could travel without a reservation. However, it seems some lines were crossed somewhere and we had accidentally got on a privatised train that was super-fast and therefore super-expensive, and required a reservation to travel. Fortunately the conductor on the train was a great bloke and let us just get off at the first stop the train made rather than paying the €90 fare. This turned out well, as the first stop was also our stop – Antwerp. The station there is incredible, as it is dug three or so levels below ground because they had to expand but didn't want to damage the historic station. It's not only a significant engineering feat, but there was a celebration going on because Antwerp had recently been voted the second-most beautiful train station in the whole world behind Moscow. We got free chocolate from one of the shops, and there were all sorts of specials at the other shops like cheap coffee and two-for-one deals, not to mention the many actors in extravagant clothes wandering around educating the public about it. It was quite unusual but an excellent first Belgian experience.
Belgium only got better when we arrived in Bruges. It's a beautiful town, with fantastic old brick houses, a great market square and cobblestone streets everywhere. There are also about a million chocolate shops. At one point in our travels today Keeley could see three or four without moving from where we were standing or turning around. Getting into the spirit, we visited "Choco-Story", a museum dedicated to the art of Belgian chocolate making. It was actually really informative, and we learnt a lot about the process and history of chocolate making. I never realised how cocoa beans were processed into cocoa butter and cocoa mass, which is basically just squashing them in a massive press. It was also interesting to see how drinking cocoa was the way chocolate first spread through the world and the confectionary variety didn't take off until much later. The best part was the demonstration at the end of praline making, not so much for the rather lifeless demonstration but for the praline tasting at the end. Belgian chocolate really does taste better. There were also some pretty incredible sculptures made entirely of chocolate that were very impressive. The remainder of the afternoon was just exploring the town before our huge meal of pasta, good cheap bolognaise, duck meat, potatoes, carrots and best of all, fifty-five cent Belgian waffles and chocolate. Tomorrow is our last 'real' stop – Brussels. Looking forward to it.
DAY 96 – BRUSSELS 24/03/2009
Our second and final day in Belgium was nothing like the first. Keeley was excited at breakfast by the presence of Nesquik chocolate milk and cream cheese, and we walked through Brugges for the final time. The train ride to Brussels was very painless and easy, and as soon as we arrived we knew we were in a very different city. Glass skyscrapers towered over us, cars dashed everywhere – it felt like a capital city and centre of business. We had a small hiccup finding our hostel, but it turned out okay because the hostel itself is pretty good (only in business for a couple of months, it's still clean and shiny). We walked into the city and were not particularly impressed – it is a hotchpotch of styles, scales, and sophistication. Some buildings are really nice (both the historic and modern), but others are dirty, run-down or just ugly. We got some pretty good Flemish fries with awesome gravy, saw the main square, which is genuinely beautiful, and spent the rest of the afternoon chocolate and souvenir shopping.
Arriving back at our hostel, Keeley decided to cull some of the rubbish from her bag and did a stellar job, meaning her bag now packs brilliantly and giving us a lot of confidence for the big pack tomorrow. We had pasta and chips for tea and donated our well-travelled storage containers, food and other random items to the hostel.
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